Amazing Grilled Pork Chop Recipes For Your Next Barbecue
By Adrian T. Cheng
Pork chops are inexpensive, readily available and extremely versatile. Bake, fry or grill them and you won’t go wrong. For your next grilling session, try these pork chop recipes – tasty, easy to make and perfect for guests of all ages!
Soy Yummy Honey Grilled Chops
What you need:
- 8 boneless pork chops
- 1/4 cup organic honey
- 2 tablespoons vegetable oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon white vinegar
- Salt and ground black pepper to taste
In a small bowl, mix together honey, vegetable oil and soy sauce until well-combined. Sprinkle salt and pepper on both sides of each chop then place on a large re-sealable plastic bag. Pour honey mixture over meat and seal bag. Refrigerate for at least 1 hour. When ready, discard marinade and cook meat on a pre-heated grill over medium-high heat for 4 to 5 minutes per side or until cooked through.
Saucy Korean Style BBQ Pork Chops
What you need:
- 6 pieces boneless center cut pork chops
- 3/4 cup brown sugar
- 1/2 cup low sodium soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons rice wine vinegar
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon chili paste
- 1 tablespoon minced green onions
- 1 teaspoon minced ginger
- 1 teaspoon sesame oil
In a saucepan, combine sugar, soy sauce, garlic, vinegar, chili paste, ginger and sesame oil. Cook and stir over medium heat. In a small bowl, mix together water and cornstarch then add mixture to the sauce. Bring sauce to a boil then continue cooking until mixture has thickened, about 5 minutes. Remove from heat. Place chops on a pre-heated grill, brush with sauce then cook over medium-high heat for 5 minutes. Flip, brush with sauce and cook for another 5 minutes. Or until cooked through. Serve immediately.
Chili and Sugar Rubbed Grilled Pork Chops
What you need:
- 8 bone-in pork rib chops (about 3/4 inch thick)
- 3 tablespoons sweet paprika
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 3/4 teaspoon chili powder
- 3/4 teaspoon sugar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon ground cayenne
- Vegetable oil spray
Mix together paprika, kosher salt, black pepper, chili powder, sugar, onion powder, garlic powder and cayenne in a bowl to prepare dry rub. Rub mixture evenly all over chops then place on a re-sealable plastic bag. Seal and refrigerate for at least 8 hours. When ready, remove chops from the refrigerator and allow to sit, covered, in room temperature for 15 to 20 minutes. Cook on a pre-heated grill over medium heat for 4 to 5 minutes per side or until cooked through.
These grilled pork chop recipes will surely be the highlight of your next barbecue!
Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grilling experience, reviewing various grill gadgets and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian’s website where he has other interesting posts.
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