Lodge cast iron cookware, made in America and sold on line by Walmart and in local Walmart stores.




It’s a deep skillet, a fryer, a Dutch oven and the lid converts to a shallow skillet or griddle. This versatile piece of cast iron cookware allows the preparation of almost any recipe. Great for kitchen and outdoor cooking.
Lodge Logic 12″ Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12″ skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12″ Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.




The Lodge Logic 7-Quart Cast Iron Dutch Oven is a perfect representation of how the company has stayed true to their formula for quality construction. As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. This Lodge Logic cast iron dutch oven is foundry-seasoned for a natural, easy-release surface that improves with each use. It is ideally constructed for slow cooking because the metal heats slowly and evenly. This 7-quart dutch oven is built brutally tough for decades of cooking and designed with self-basting tips that allow condensing liquid to fall onto the food to maintain moisture. It is a great choice for using at home in the oven, on the stove (electric, gas or induction!), on the grill or over the campfire. Prepare a savory roast, a sumptuous stew or really impress your guests with a fresh, crusty loaf of bread! Now let’s eat!
The 6.5″ Lodge Logic Cast Iron Skillet is completely versatile and will go from kitchen to campfire with ease. The 6-1/2″ Skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. Smaller does not mean less performance. Scrambled eggs, cornbread or seared chicken breasts are natural selections for this handy little skillet. The rugged cast iron construction heats slowly and evenly. You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire. No other cookware has the same heat retention as cast iron. Now let’s eat!

*When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, Walmart.