Salmon fillets cooked over an open fire in a cast iron skillet using a honey garlic sauce.

 

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Salmon fillets in a honey garlic sauce
Course Main Dish
Cuisine Salmon
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Salmon
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Instructions
  1. Melt the butter in a cast iron skillet.
  2. Add honey and lemon juice, mix well.
  3. Add minced (or chopped) garlic.
  4. Place the salmon fillets in the cast iron skillet, searing each side.
  5. Season with sea salt to taste.
  6. Place on indirect heat until internal temperature reaches 135 degrees.
  7. Remove from the skillet and pour the remaining sauce over the fillets.
  8. Serve with the side dishes of your choice.
Recipe Notes

These salmon fillets were frozen, I'm sure that fresh fillets would be much better.  Cooked over an open fire on a grill to get an added smoky flavor.

Served with a mix of yellow squash, zucchini squash, broccoli, onions and butter with a seasoning blend.  The vegetables were placed in a foil pouch and also cooked on the grill.

Grilled Salmon

An additional side was the honey grilled shrimp.

Honey Grilled Shrimp

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