Smoked turkey for Christmas on my Kingsford Sierra Grill, injected and smoked at 275 degrees for 3 hours.  Used white oak and Kingsford charcoal.

The ingredients I used for the injection were:

1/2 cup chicken broth
2 tablespoons butter
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon finely ground pepper
1/2 teaspoon salt

 

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *