Smoked Christmas Turkey

Smoked turkey for Christmas on my Kingsford Sierra Grill, injected and smoked at 275 degrees for 3 hours.  Used white oak and Kingsford charcoal. The ingredients I used for the injection were: 1/2 cup chicken broth 2 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon finely ground pepper 1/2 teaspoon salt…

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