Description
The secret’s out. Now you can make it yourself.
Pop’s Hot Honey Deer Jerky Seasoning is the same heat-to-sweetness blend that’s been stopping people dead in their tracks at festivals from Alabama to Mississippi — bottled up so you can bring it home to your own deer camp. Developed over years of backyard smoking and perfected on wild-harvested venison, this seasoning does the heavy lifting: just coat your sliced venison, let it marinate, and let the smoke do the rest.
That signature slow burn up front, real honey sweetness on the finish, and enough bold Southern flavor to make store-bought jerky taste like cardboard by comparison.
Made in Eclectic, Alabama. Granny-approved. Deer-camp tested.
Your deer. Pop’s recipe. Legendary results.
Ingredients: Brown Sugar, Honey Powder, Kosher Salt, Smoked Paprika, Coarse Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Crushed Red Pepper
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