Author: Kevin Thompson

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Pop’s Steak Seasoning Sauce & Side Pairing Guide

Pop’s Steak Seasoning

Sauce & Side Pairing Guide

A great steak doesn’t stop at seasoning—it’s the sauce and sides that turn a good meal into an unforgettable one. Pop’s Steak Seasoning, inspired by classic Montreal-style flavor and elevated with rosemary and thyme, delivers bold, savory taste that pairs beautifully with a wide range of BBQ sauces and sides.

Whether you’re firing up the grill for a backyard cookout or planning a steakhouse-style dinner at home, this guide will help you build the perfect plate every time.

The Flavor Profile Behind Pop’s Steak Seasoning

Pop’s Steak Seasoning features:

  • Coarse kosher salt and cracked black pepper for a classic steakhouse crust

  • Garlic, onion, and paprika for savory depth

  • Rosemary and thyme for a fragrant, herb-forward finish

This balance makes it incredibly versatile—bold enough to stand up to rich sauces, yet refined enough to let high-quality beef shine.

Classic & Smoky Pairings

Best Sauce Match:
Pop’s Original BBQ Sauce (coming soon)

Smoky sauces enhance the seasoning’s peppery backbone without overpowering the herbs.

Side Dish Pairings:

  • Garlic mashed potatoes

  • Sautéed mushrooms and caramelized onions

  • Grilled asparagus or green beans

Why it works:
Savory herbs, charred beef, and smoky sauce create a timeless steakhouse experience.

Sweet & Tangy Pairings

Best Sauce Match:
Pop’s Honey Mustard

Sweet and tangy sauces contrast beautifully with the bold seasoning.

Side Dish Pairings:

  • Herb-roasted baby potatoes

  • Creamy mac & cheese

  • Fresh cucumber and tomato salad

Why it works:
Sweetness balances the salt and pepper while fresh sides keep the meal light and approachable.

Fruit-Forward Pairings

Best Sauce Match:
Pop’s Peach BBQ Sauce or Apple BBQ Sauce

Fruit-based sauces add a subtle sweetness that complements the herbs in the seasoning.

Side Dish Pairings:

  • Grilled corn with butter and black pepper

  • Sweet potato fries or roasted sweet potatoes

  • Arugula salad with goat cheese and nuts

Why it works:
Sweet-smoky flavors highlight the seasoning’s complexity without masking the beef.

Sweet Heat & Spicy Pairings

Best Sauce Match:
Pop’s Sweet Heat BBQ Sauce

When heat enters the picture, balance is key.

Side Dish Pairings:

  • Creamy coleslaw

  • Loaded potato salad

  • Grilled zucchini or squash

Why it works:
Cooling, creamy sides tame the heat while letting the steak remain the star.

Pro Tips for the Perfect Steak Plate

  • Season steaks 15–20 minutes before cooking to let flavors absorb

  • Grill or sear over high heat to develop a flavorful crust

  • Let steaks rest before slicing to keep them juicy

  • Serve BBQ sauce on the side so guests can control the flavor balance

Build Your Ultimate Backyard Steak Night

Pop’s Steak Seasoning is designed to work hand-in-hand with Pop’s BBQ Sauces—giving you endless ways to mix, match, and customize every meal. From smoky classics to sweet heat favorites, the right pairing transforms steak night into something special.

Small batch flavor. Big backyard results.

Go shopping

 

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Fall-Off-the-Bone Smoked Ribs Recipe

Low & Slow Ribs That Melt in Your Mouth

There’s nothing quite like a rack of ribs that’s been smoked low and slow until the meat pulls clean from the bone. These fall-off-the-bone smoked ribs are tender, juicy, and packed with smoky flavor—perfect for weekend cookouts, game days, or anytime you want to impress family and friends.

Whether you’re a seasoned pitmaster or firing up the smoker for the first time, this recipe walks you through every step to rib perfection.

Why This Rib Recipe Works

✔ Low-and-slow smoking locks in moisture
✔ Simple seasoning lets the meat shine
✔ The wrap stage guarantees tenderness
✔ Finished with sauce for sticky, caramelized flavor

This method works beautifully with pork baby back ribs or spare ribs.

Ingredients

For the Ribs

  • 2 racks pork ribs (baby back or spare ribs)

  • Yellow mustard or olive oil (binder)

  • 3–4 tbsp dry BBQ rub (recommend Pops Rib Rub)

  • Apple juice or apple cider vinegar (for spritzing)

For the Wrap

  • Heavy-duty aluminum foil

  • 2–3 tbsp butter

  • 2 tbsp brown sugar

  • Honey (optional)

For Finishing

Step-by-Step: Fall-Off-the-Bone Smoked Ribs

1. Prep the Ribs

Remove the membrane from the back of the ribs for maximum tenderness. Lightly coat with mustard or olive oil, then season generously on all sides with your BBQ rub.

Tip: Let ribs rest for 30–60 minutes so the seasoning can absorb.

smoking grill

2. Fire Up the Smoker

Preheat your smoker to 225°F.
Use fruit wood like apple or cherry, or hickory for a deeper smoke flavor.

Place ribs bone-side down and smoke uncovered for 2.5–3 hours.

Spritz lightly with apple juice every 30–45 minutes to keep ribs moist.

3. Wrap for Tenderness (The Magic Step)

Remove ribs from the smoker and place them meat-side down on foil. Add:

  • Butter

  • Brown sugar

  • A drizzle of honey (optional)

Wrap tightly and return to the smoker for 1.5–2 hours at 225°F.

This step steams the ribs and creates that fall-off-the-bone texture.

4. Sauce & Set

Unwrap ribs carefully and place back on the smoker, bone-side down. Brush generously with BBQ sauce.

Increase heat slightly to 250°F and cook for 30–45 minutes, until the sauce tightens and becomes sticky (not wet).

5. Rest & Serve

Remove ribs and let rest for 10–15 minutes before slicing. This keeps the juices locked in.

Best BBQ Sauce Pairings

These ribs pair beautifully with:

Brush sauce on at the end or serve extra on the side for dipping.

Pro Tips for Perfect Ribs

  • Don’t rush the cook – low heat equals tender ribs

  • Use a meat probe – ribs are done when internal temp reaches ~195–203°F

  • Avoid too much sauce early – it can burn

  • Foil tightly – steam is your friend

What to Serve With Smoked Ribs

  • Creamy coleslaw

  • Smoked mac & cheese

  • Baked beans

  • Cornbread

  • Grilled corn on the cob

Final Thoughts

These fall-off-the-bone smoked ribs are the kind of recipe that keeps people coming back for seconds—and asking for your secret. With simple ingredients, patience, and the right sauce, you’ll turn out ribs that rival any BBQ joint.

Fire up the smoker and make it a rib day.

 

 

 
 

 

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The Ultimate Flame-Grilled Steak with Pop’s Steak Seasoning

The Ultimate Flame-Grilled Steak with Pop’s Steak Seasoning

There’s nothing quite like a perfectly cooked, flame-grilled steak. The smoky char, the juicy interior, and that incredible flavor kick from a good seasoning blend – it’s pure culinary bliss! Today, we’re going to show you how to achieve steak perfection using our absolute favorite: Pop’s BBQ Pit Steak Seasoning.

This recipe is simple, straightforward, and guaranteed to impress. Let’s fire up that grill!

What You’ll Need:

  • Your Favorite Cut of Steak: (Ribeye, New York Strip, Sirloin are all excellent choices for grilling. Aim for a thickness of 1-1.5 inches for best results.)

  • Pop’s BBQ Pit Steak Seasoning

     

     

  • Olive Oil (optional, for a little extra crust)

  • Tongs

  • Meat Thermometer (highly recommended for perfect doneness)

  • Cutting Board

  • Aluminum Foil

Instructions:

  1. Prep Your Steak:

    • Take your steak out of the refrigerator at least 30-60 minutes before grilling. This allows it to come closer to room temperature, ensuring a more even cook.

    • Pat the steak dry with paper towels. A dry surface is key to getting a good sear!

    • (Optional) Lightly brush the steak with a thin layer of olive oil. This can help the seasoning adhere and promote a fantastic crust.

  2. Season Generously with Pop’s Steak Seasoning:

    • Now for the star of the show! Sprinkle Pop’s BBQ Pit Steak Seasoning liberally over all sides of your steak. Don’t be shy! Gently press the seasoning into the meat. Pop’s blend has the perfect balance of salt, pepper, garlic, and other spices that are designed to enhance, not overpower, the natural flavor of the beef.

  3. Preheat Your Grill:

    • Get your grill screaming hot! For charcoal, aim for a glowing bed of coals. For gas, preheat to high (around 450-500°F or 230-260°C). A super hot grill is essential for that beautiful sear and crust.

  4. Grill Time!

    • Carefully place your seasoned steak directly over the hottest part of the grill. You should hear that satisfying sizzle!

    • Sear for 2-3 minutes per side for a fantastic crust.

    • After searing, move the steak to a slightly cooler part of the grill (if your grill has different heat zones) or reduce the heat to medium-high.

    • Continue to cook, flipping every 2-3 minutes, until it reaches your desired doneness.

       

       

Doneness Guide (Using a Meat Thermometer):

  • Rare: 120-125°F (49-52°C) – Cool red center

  • Medium-Rare: 130-135°F (54-57°C) – Warm red center (our recommendation!)

  • Medium: 140-145°F (60-63°C) – Warm pink center

  • Medium-Well: 150-155°F (66-68°C) – Slightly pink center

  • Well Done: 160°F+ (71°C+) – Little to no pink

Remember: The internal temperature will rise by 5-10 degrees after you remove it from the grill while it rests.

  1. Rest Your Steak:

    • Once your steak reaches about 5 degrees below your target temperature, remove it from the grill and place it on a clean cutting board.

    • Tent loosely with aluminum foil and let it rest for at least 5-10 minutes. This is a crucial step! Resting allows the juices to redistribute throughout the meat, resulting in a tender, more flavorful steak. If you cut into it too soon, all those delicious juices will run out onto your board.

  2. Slice and Serve:

    • After resting, slice your steak against the grain (this makes it even more tender!) and serve immediately.

    • This flame-grilled masterpiece pairs perfectly with roasted vegetables, a fresh salad, or some creamy mashed potatoes.

There you have it – a perfectly flame-grilled steak, bursting with flavor thanks to Pop’s BBQ Pit Steak Seasoning. Enjoy your meal!

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Sweet Heat Cajun Chicken

Turn up the flavor with this bold backyard favorite! Juicy chicken seasoned with Pop’s Cajun Seasoning, then glazed to perfection with Pop’s Sweet Heat BBQ Sauce for the ultimate balance of smoky, spicy, and sweet.

How it hits:

  • Cajun spice brings the kick

  • Sweet Heat BBQ Sauce adds a sticky, crave-worthy glaze

  • Perfect for the grill, smoker, or oven

Quick Prep Idea:

  1. Season chicken generously with Pop’s Cajun Seasoning

  2. Grill or smoke until almost done

  3. Brush with Pop’s Sweet Heat BBQ Sauce

  4. Finish until caramelized and juicy

Perfect for weeknight dinners, cookouts, or game day spreads.

Sauce it. Spice it. Serve it proud.


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