Posted on by — Leave a comment

Apple Butter Glazed Pork Chops

Apple Butter Glazed Pork Chops

This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings: 2–4

Ingredients

The Pork:

  • 4 bone-in pork chops (about 1-inch thick)

  • 1 tbsp olive oil or butter

  • Salt and black pepper to taste

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)

The Apple Butter Glaze:

  • 1/2 cup apple butter (smooth, spiced variety)

  • 2 tbsp apple cider vinegar (adds necessary acidity)

  • 1 tbsp Dijon mustard

  • 1 tbsp honey or maple syrup (if you want it extra tacky/sweet)

  • 1 tsp fresh rosemary or sage, finely chopped

  • A pinch of red pepper flakes (optional, for a tiny kick)

Continue reading Apple Butter Glazed Pork Chops

Posted on by — Leave a comment

8 Creative Uses for Pear Relish

8 Creative Uses for Pear Relish (Sweet & Savory Recipe Ideas)

Pear relish is a versatile, flavor-packed condiment that brings together sweetness, tang, and subtle savory notes. While it’s often served as a side, pear relish can do so much more. From glazing meats to elevating sandwiches and cheese boards, this underrated pantry staple deserves a starring role in your kitchen.

If you’re wondering what to do with pear relish, here are 8 creative uses for pear relish that will transform everyday meals into something special.

1. Pear Relish Glaze for Pork, Ham, or Chicken

Using pear relish as a glaze is one of the easiest ways to enhance grilled or roasted meats. Warm it slightly and brush it over pork chops, baked ham, or roasted chicken during the final minutes of cooking. The natural sugars caramelize while the acidity balances rich flavors.

Best for: Pork tenderloin, smoked ham, grilled chicken thighs

2. Sandwich & Burger Spread with Pear Relish

Replace traditional pickles or condiments with pear relish to add a sweet-tangy contrast. It pairs beautifully with smoky and savory proteins.

Great on: Pulled pork sandwiches, turkey burgers, grilled chicken sandwiches
SEO keywords: pear relish sandwich ideas, pear relish burger topping

3. Pear Relish for Cheese Boards & Charcuterie

Pear relish pairs exceptionally well with cheese, making it a standout addition to charcuterie boards. Serve it alongside brie, goat cheese, sharp cheddar, or blue cheese.

Why it works: Sweet fruit balances salty and creamy cheeses

4. Topping for Roasted Vegetables

Roasted vegetables get an instant flavor boost with pear relish. Toss or top roasted Brussels sprouts, carrots, sweet potatoes, or squash with a spoonful just before serving.

Tip: Finish with olive oil or flaky sea salt

5. Sweet & Savory Breakfast Ideas Using Pear Relish

Pear relish isn’t just for dinner—it works beautifully at breakfast. Serve it with biscuits, breakfast sausage, or as a topping for savory breakfast sandwiches.

Unexpected favorite: Toasted English muffin with cream cheese and pear relish

6. Pear Relish Salad Dressing & Vinaigrette

Blend pear relish with olive oil, Dijon mustard, and apple cider vinegar to create a homemade pear relish vinaigrette. It’s perfect for spinach salads, mixed greens, or grain bowls.

Pairs well with: Nuts, dried fruit, feta or goat cheese

7. Pear Relish with Seafood

Pear relish adds subtle sweetness to seafood dishes. Brush it onto grilled shrimp, pan-seared salmon, or scallops for a balanced, sweet-savory finish.

Flavor upgrade: Add red pepper flakes or fresh ginger

8. Southern-Style Dishes with Pear Relish

Pear relish shines alongside classic Southern comfort foods. Serve it with fried chicken, pork tenderloin, meatloaf, or black-eyed peas for a nostalgic yet modern twist.

Think: A fruity alternative to chow-chow or pepper relish

Why Pear Relish Belongs in Your Pantry

Pear relish is more than a side—it’s a multi-purpose condiment that enhances everything from meats and vegetables to cheese boards and breakfasts. Whether you’re cooking for a crowd or elevating weeknight meals, pear relish delivers big flavor with minimal effort.

If you’ve been searching for unique pear relish recipes or new ways to use pear relish, these ideas are the perfect place to start.

Go shopping

Posted on by — Leave a comment

Lemon Pepper Chicken with Garlic Butter Rice & Roasted Asparagus

Weeknight Win: Lemon Pepper Chicken with Garlic Butter Rice & Roasted Asparagus

Life gets busy, but that doesn’t mean dinner has to be bland or complicated. If you’re looking for a meal that’s bursting with flavor, surprisingly easy to make, and looks impressive on the plate, you’ve come to the right place! Today, we’re sharing our ultimate Lemon Pepper Chicken served with fluffy Garlic Butter Rice and crisp Roasted Asparagus. It’s a harmonious meal where every component shines, yet comes together effortlessly.

Let’s dive into making this delicious spread!

The Star of the Show: Zesty Lemon Pepper Chicken

Forget the pre-made stuff – making your own lemon pepper chicken from scratch is a game-changer. The fresh lemon zest and juice elevate the flavor, creating a bright and savory chicken that’s perfectly golden and tender.

What You’ll Need:

  • 1.5 lbs chicken breast, sliced into thin cutlets or pounded flat

  • 1/2 cup all-purpose flour

  • 1.5 tbsp lemon pepper seasoning

  • 1 large fresh lemon (zest and juice)

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 1/4 cup chicken broth

  • Salt and pepper to taste

How to Make It:

  1. Prep: Pat chicken dry. Slice or pound chicken to an even 1/2-inch thickness.

  2. Dredge: In a shallow bowl, combine flour, lemon pepper seasoning, and a pinch of salt. Lightly coat each chicken piece, shaking off excess.

  3. Sear: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden and cooked through. Remove to a plate.

  4. Sauce: In the same skillet, add remaining butter and minced garlic. Cook 30 seconds. Pour in chicken broth and lemon juice, scraping up any browned bits.

  5. Finish: Stir in lemon zest. Return chicken to the pan for 1 minute to coat. Garnish with fresh parsley if desired.

The Perfect Partner: Fluffy Garlic Butter Rice

This isn’t just plain rice; it’s a fragrant, buttery, garlic-infused delight that perfectly complements the chicken’s zesty sauce. The secret? Toasting the rice before simmering!

What You’ll Need:

  • 1.5 cups long-grain white rice (Jasmine or Basmati)

  • 2.5 cups chicken broth (low-sodium)

  • 5 cloves garlic, minced

  • 4 tbsp unsalted butter, divided

  • Salt & pepper to taste

  • 2 tbsp fresh parsley, chopped

How to Make It:

  1. Sauté Garlic: In a medium pot over medium heat, melt 2 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.

  2. Toast Rice: Add uncooked rice. Stir constantly for 2 minutes to coat and lightly toast.

  3. Simmer: Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover tightly, and cook for 15 minutes. Do not lift the lid!

  4. Rest & Fluff: Remove from heat and let sit (still covered) for 5-10 minutes.

  5. Finish: Remove lid, add remaining 2 tbsp butter and fresh parsley. Fluff with a fork.

The Vibrant Sidekick: Roasted Asparagus

Quick, easy, and incredibly flavorful, roasted asparagus adds a pop of color and a healthy crunch to complete your meal. A little Parmesan takes it to the next level!

What You’ll Need:

  • 1 bunch asparagus, woody ends trimmed

  • 2 tbsp olive oil

  • 1/2 tsp garlic powder

  • 2 tbsp finely grated Parmesan cheese (optional)

  • Salt & black pepper to taste

  • Lemon wedges, for serving

How to Make It:

  1. Preheat: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prep: Lay trimmed asparagus on the baking sheet.

  3. Season: Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat and spread in a single layer.

  4. Roast: Roast for 10-12 minutes, or until tender-crisp.

  5. Finish: If using, sprinkle Parmesan over hot asparagus. Serve with fresh lemon wedges.

Putting It All Together: Your Meal Plan Timing

For a perfectly timed meal where everything hits the table hot:

  1. Start the Garlic Butter Rice first. It takes the longest active cooking time and benefits from resting.

  2. While the rice is simmering and resting, prep and roast the Asparagus.

  3. Finally, cook the Lemon Pepper Chicken while the asparagus is in the oven.

And there you have it! A complete, utterly delicious, and surprisingly simple meal that will impress your family or guests without keeping you in the kitchen all night. Enjoy the bright, fresh flavors and the comforting satisfaction of a home-cooked masterpiece.

Happy cooking!

Go shopping

Posted on by — Leave a comment

Pop’s Steak Seasoning Sauce & Side Pairing Guide

Pop’s Steak Seasoning

Sauce & Side Pairing Guide

A great steak doesn’t stop at seasoning—it’s the sauce and sides that turn a good meal into an unforgettable one. Pop’s Steak Seasoning, inspired by classic Montreal-style flavor and elevated with rosemary and thyme, delivers bold, savory taste that pairs beautifully with a wide range of BBQ sauces and sides.

Whether you’re firing up the grill for a backyard cookout or planning a steakhouse-style dinner at home, this guide will help you build the perfect plate every time.

The Flavor Profile Behind Pop’s Steak Seasoning

Pop’s Steak Seasoning features:

  • Coarse kosher salt and cracked black pepper for a classic steakhouse crust

  • Garlic, onion, and paprika for savory depth

  • Rosemary and thyme for a fragrant, herb-forward finish

This balance makes it incredibly versatile—bold enough to stand up to rich sauces, yet refined enough to let high-quality beef shine.

Classic & Smoky Pairings

Best Sauce Match:
Pop’s Original BBQ Sauce (coming soon)

Smoky sauces enhance the seasoning’s peppery backbone without overpowering the herbs.

Side Dish Pairings:

  • Garlic mashed potatoes

  • Sautéed mushrooms and caramelized onions

  • Grilled asparagus or green beans

Why it works:
Savory herbs, charred beef, and smoky sauce create a timeless steakhouse experience.

Sweet & Tangy Pairings

Best Sauce Match:
Pop’s Honey Mustard

Sweet and tangy sauces contrast beautifully with the bold seasoning.

Side Dish Pairings:

  • Herb-roasted baby potatoes

  • Creamy mac & cheese

  • Fresh cucumber and tomato salad

Why it works:
Sweetness balances the salt and pepper while fresh sides keep the meal light and approachable.

Fruit-Forward Pairings

Best Sauce Match:
Pop’s Peach BBQ Sauce or Apple BBQ Sauce

Fruit-based sauces add a subtle sweetness that complements the herbs in the seasoning.

Side Dish Pairings:

  • Grilled corn with butter and black pepper

  • Sweet potato fries or roasted sweet potatoes

  • Arugula salad with goat cheese and nuts

Why it works:
Sweet-smoky flavors highlight the seasoning’s complexity without masking the beef.

Sweet Heat & Spicy Pairings

Best Sauce Match:
Pop’s Sweet Heat BBQ Sauce

When heat enters the picture, balance is key.

Side Dish Pairings:

  • Creamy coleslaw

  • Loaded potato salad

  • Grilled zucchini or squash

Why it works:
Cooling, creamy sides tame the heat while letting the steak remain the star.

Pro Tips for the Perfect Steak Plate

  • Season steaks 15–20 minutes before cooking to let flavors absorb

  • Grill or sear over high heat to develop a flavorful crust

  • Let steaks rest before slicing to keep them juicy

  • Serve BBQ sauce on the side so guests can control the flavor balance

Build Your Ultimate Backyard Steak Night

Pop’s Steak Seasoning is designed to work hand-in-hand with Pop’s BBQ Sauces—giving you endless ways to mix, match, and customize every meal. From smoky classics to sweet heat favorites, the right pairing transforms steak night into something special.

Small batch flavor. Big backyard results.

Go shopping