Description
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Whether you’re searing a Ribeye, grilling a New York Strip, or slow-smoking a Brisket, Pop’s Steak Seasoning is the secret weapon every backyard pitmaster needs. Specially crafted by the experts at Pop’s BBQ Pit, this blend is designed to do one thing: elevate the natural, beefy flavor of your favorite cuts without overpowering them.
Flavor Profile
Pop’s Steak Seasoning features a bold, savory profile with a perfect balance of salt, heat, and aromatics. Expect a robust base of garlic and onion, followed by the bite of coarse black pepper and a hint of smoky undertones that mimic the taste of a professional wood-fired grill.
Why You’ll Love It:
The Perfect Crust: The coarse texture of the spices creates a mouthwatering, caramelized bark (crust) that locks in juices while adding a satisfying crunch.
Versatile Beyond Beef: While it was born for steak, this “all-purpose” savory blend works wonders on burgers, roasted potatoes, grilled vegetables, and even pork chops.
Pitmaster Approved: Developed in the heart of BBQ country, this seasoning brings the authentic taste of Pop’s BBQ Pit restaurant straight to your home kitchen.
Quality Ingredients: No fillers, just high-quality spices blended for maximum impact.
How to Use:
Prep: Pat your meat dry with a paper towel.
Season: Apply a generous coating of Pop’s Steak Seasoning to all sides of the meat.
Rest: Let the meat sit for 15–30 minutes to allow the spices to penetrate and the salt to “sweat” into the fibers.
Cook: Grill, sear, or smoke to your preferred doneness and enjoy the best steak of your life.
Bring the pit home. Order your bottle of Pop’s Steak Seasoning today and taste the tradition!
Ingredients:
Sea Salt, Pepper, Garlic, Onion, Canola Oil, Crushed Red Pepper, Coriander, Dill Weed, Rosemary, Thyme
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