Smoked Ribs with Apple BBQ Sauce: A Backyard Favorite

The Secret to Perfect Smoked Ribs

Great ribs start with patience—and finish with the right sauce. Pop’s Apple BBQ Sauce enhances smoky pork flavor without overpowering it, delivering a rich, traditional BBQ finish.

---

Smoked BBQ Ribs Recipe

Ingredients

• 2 racks pork ribs

• 2 tbsp Pop’s BBQ seasoning or dry rub

• 1 cup Pop’s Apple BBQ Sauce

• Apple wood or hickory pellets

Instructions

1. Preheat smoker to 250°F.

2. Remove membrane from ribs and apply seasoning generously.

3. Smoke ribs for 3 hours uncovered.

4. Wrap ribs in foil and smoke 2 more hours.

5. Unwrap, brush with Pop’s Classic BBQ Sauce, and smoke 1 final hour.

6. Sauce again during last 15 minutes for a sticky glaze.

---

Pro Tip

Avoid saucing too early—this prevents burning and keeps ribs tender.