Apple butter is a highly concentrated, caramelized form of applesauce that offers a much deeper, spice-forward flavor. While it’s famous as a toast topping, its thick texture and natural sweetness make it a versatile “secret ingredient” in both sweet and savory cooking.
Here are 10 creative ways to use it:
This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 2–4
The Pork:
4 bone-in pork chops (about 1-inch thick)
1 tbsp olive oil or butter
Salt and black pepper to taste
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)
The Apple Butter Glaze:
1/2 cup apple butter (smooth, spiced variety)
2 tbsp apple cider vinegar (adds necessary acidity)
1 tbsp Dijon mustard
1 tbsp honey or maple syrup (if you want it extra tacky/sweet)
1 tsp fresh rosemary or sage, finely chopped
A pinch of red pepper flakes (optional, for a tiny kick)
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