Apple Butter Glazed Pork Chops
This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 2–4
Ingredients
The Pork:
4 bone-in pork chops (about 1-inch thick)
1 tbsp olive oil or butter
Salt and black pepper to taste
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)
The Apple Butter Glaze:
1/2 cup apple butter (smooth, spiced variety)
2 tbsp apple cider vinegar (adds necessary acidity)
1 tbsp Dijon mustard
1 tbsp honey or maple syrup (if you want it extra tacky/sweet)
1 tsp fresh rosemary or sage, finely chopped
A pinch of red pepper flakes (optional, for a tiny kick)