Category: Tips

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Don’t Let the Cold Stop Your Grill Game! Tips for Winter BBQ

Don’t Let the Cold Stop Your Grill Game! Tips for Winter BBQ

Who says BBQ and grilling are just for summer? While most people pack away their grills with their swimsuits, a true pitmaster knows that delicious, smoky flavors can be enjoyed year-round. Don’t let a little snow or a chill in the air deter you from firing up your outdoor cooker!

Grilling in cold weather presents unique challenges, but with a few adjustments, you can still achieve fantastic results. Here are some tips to keep your winter BBQ game strong:

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10 Creative Ways to Use Pops Signature Honey Mustard BBQ

Elevate Your Plate: 10 Creative Ways to Use Pops Signature Honey Mustard BBQ

If you’ve got a bottle of Pops Signature Series Honey Mustard BBQ Sauce in your pantry, you already know it’s the GOAT for pulled pork and chicken tenders. But this sauce is a total chameleon—balancing that sharp mustard tang with a velvety honey finish and just the right amount of smoky depth.

Stop saving it just for the grill! Here are 10 creative ways to use this liquid gold to transform your everyday meals.

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10 Creative Uses For Apple Butter

Apple butter is a highly concentrated, caramelized form of applesauce that offers a much deeper, spice-forward flavor. While it’s famous as a toast topping, its thick texture and natural sweetness make it a versatile “secret ingredient” in both sweet and savory cooking.

Here are 10 creative ways to use it:

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Apple Butter Glazed Pork Chops

Apple Butter Glazed Pork Chops

This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings: 2–4

Ingredients

The Pork:

  • 4 bone-in pork chops (about 1-inch thick)

  • 1 tbsp olive oil or butter

  • Salt and black pepper to taste

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)

The Apple Butter Glaze:

  • 1/2 cup apple butter (smooth, spiced variety)

  • 2 tbsp apple cider vinegar (adds necessary acidity)

  • 1 tbsp Dijon mustard

  • 1 tbsp honey or maple syrup (if you want it extra tacky/sweet)

  • 1 tsp fresh rosemary or sage, finely chopped

  • A pinch of red pepper flakes (optional, for a tiny kick)

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