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Sweet Heat Cajun Chicken

Turn up the flavor with this bold backyard favorite! Juicy chicken seasoned with Pop’s Cajun Seasoning, then glazed to perfection with Pop’s Sweet Heat BBQ Sauce for the ultimate balance of smoky, spicy, and sweet.

How it hits:

  • Cajun spice brings the kick

  • Sweet Heat BBQ Sauce adds a sticky, crave-worthy glaze

  • Perfect for the grill, smoker, or oven

Quick Prep Idea:

  1. Season chicken generously with Pop’s Cajun Seasoning

  2. Grill or smoke until almost done

  3. Brush with Pop’s Sweet Heat BBQ Sauce

  4. Finish until caramelized and juicy

Perfect for weeknight dinners, cookouts, or game day spreads.

Sauce it. Spice it. Serve it proud.


#PopsBBQPit #CajunChicken #SweetHeatBBQ #BBQLovers #BackyardBBQ #GrillSeason #BoldFlavors

 
 
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Honey Mustard Glazed Ham for New Years Day

Honey Mustard Glazed Ham Recipe | Holiday BBQ Twist

Create a flavorful honey mustard glazed ham using Pop’s Honey Mustard Sauce—perfect for holidays and family gatherings.


BBQ Sauce Isn’t Just for Summer

Pop’s Honey Mustard Sauce shines during the holidays. Sweet, tangy, and savory, it creates a glossy glaze that elevates traditional ham into a standout centerpiece.


Honey Mustard Glazed Ham Recipe

Ingredients

Instructions

  1. Preheat oven to 325°F.

  2. Place ham cut-side down in roasting pan.

  3. Mix honey mustard sauce, brown sugar, and vinegar.

  4. Brush glaze generously over ham.

  5. Cover with foil and bake 15 minutes per pound.

  6. Uncover during last 30 minutes and baste every 10 minutes.


Perfect Pairings

  • Mashed potatoes

  • Green beans

  • Dinner rolls

 

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Holiday Sweet Heat BBQ Chicken Wings That Impress

Looking for a holiday BBQ recipe that impresses? This crowd-pleasing BBQ dish is perfect for Christmas, New Year’s, and winter gatherings. From sweet heat BBQ chicken wings to juicy glazed meats, these holiday BBQ ideas bring bold flavor to every celebration.
 
Save this for your holiday menu inspiration

When the holidays roll around, everyone expects ham, turkey, or roast beef—but holiday BBQ chicken wings are the unexpected showstopper that steals the table. These Sweet Heat BBQ wings are sticky, bold, and full of flavor, making them perfect for holiday parties, family gatherings, and game-day celebrations.

Made with Pop’s BBQ Pit Sweet Heat BBQ Sauce, this recipe delivers the perfect balance of sweetness and heat, with a glossy glaze that looks just as good as it tastes.


Why These Holiday BBQ Wings Work

  • ✔ Perfect for holiday parties & potlucks

  • ✔ Sweet, spicy, and crowd-pleasing

  • ✔ Oven-baked or grilled

  • ✔ Easy to prep ahead

  • ✔ Great alternative to traditional holiday mains


Ingredients

  • 2½–3 lbs chicken wings (split, tips removed)

  • 1½ cups Pop’s Sweet Heat BBQ Sauce

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • ½ tsp black pepper

  • ½ tsp salt

  • Optional garnish: sliced green onions or parsley


How to Make Holiday Sweet Heat BBQ Wings

Step 1: Prep the Wings

Pat wings dry with paper towels. Toss with olive oil, garlic powder, smoked paprika, salt, and pepper.

Step 2: Bake or Grill

Oven Method (Best for Winter):
Preheat oven to 425°F. Place wings on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping halfway, until crispy.

Grill Method:
Preheat grill to medium heat (375–400°F). Grill wings for 20–25 minutes, turning occasionally until cooked through.


Step 3: Sauce & Caramelize

Transfer wings to a bowl and toss generously with Pop’s Sweet Heat BBQ Sauce. Return wings to the oven or grill for 5–7 minutes to caramelize the sauce.


Step 4: Finish & Serve

Remove wings once sauce is sticky and glossy. Garnish with green onions or parsley and serve hot.


Holiday Serving Ideas

Serve these wings alongside:

  • Creamy coleslaw

  • Baked mac & cheese

  • Roasted potatoes

  • Cornbread or dinner rolls

  • Holiday punch or spiced cider

They’re perfect for buffet-style holiday meals.


Make-Ahead Tips for Stress-Free Holidays

  • Bake wings up to 1 day ahead

  • Refrigerate, then reheat at 400°F

  • Sauce and caramelize just before serving


Why Sweet Heat BBQ Sauce Is Perfect for the Holidays

Pop’s Sweet Heat BBQ Sauce adds:

  • Sweetness that pairs well with holiday sides

  • Gentle heat that keeps guests coming back

  • A festive red glaze perfect for holiday tables

It’s bold without being overpowering—ideal for entertaining.


A Holiday BBQ Recipe That Stands Out

If you’re looking for holiday BBQ recipes that impress, these Sweet Heat BBQ chicken wings deliver big flavor, easy prep, and guaranteed compliments.

Bring bold flavor to your holiday table with Pop’s BBQ Pit.


 

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Smoked Ribs with Apple BBQ Sauce: A Backyard Favorite

The Secret to Perfect Smoked Ribs

Great ribs start with patience—and finish with the right sauce. Pop’s Apple BBQ Sauce enhances smoky pork flavor without overpowering it, delivering a rich, traditional BBQ finish.


Smoked BBQ Ribs Recipe

Ingredients

Instructions

  1. Preheat smoker to 250°F.

  2. Remove membrane from ribs and apply seasoning generously.

  3. Smoke ribs for 3 hours uncovered.

  4. Wrap ribs in foil and smoke 2 more hours.

  5. Unwrap, brush with Pop’s Classic BBQ Sauce, and smoke 1 final hour.

  6. Sauce again during last 15 minutes for a sticky glaze.


Pro Tip

Avoid saucing too early—this prevents burning and keeps ribs tender.