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Buckmasters Expo 2026

Pop’s BBQ Pit is Headed to the Buckmasters Expo — Come See Us in Montgomery!

There’s nowhere we’d rather be in mid-August than downtown Montgomery, surrounded by 25,000 fellow hunters, families, and outdoor folks who get it. This year, Pop’s BBQ Pit is proud to announce we’ll be a vendor at the 2026 Buckmasters Expo, running August 14–16 at the Renaissance Montgomery Hotel & Convention Center.

This is Buckmasters’ 31st year putting on the show — and their 40th anniversary as a brand — so you know it’s going to be a big one. More than 300 exhibitors, the free Bulls & Buckmasters bull riding show, the Young Bucks Ballroom for the kids, celebrity guests, and three straight days of everything hunting and outdoors. If you’ve never been, it’s one of the best-run expos in the Southeast, and we couldn’t be prouder to set up a booth right in the middle of it.

Why Buckmasters Makes Sense for Us

Pop’s BBQ Pit didn’t start in a boardroom. It started in Eclectic, Alabama, with Pop’s sauce recipes, Granny’s kitchen know-how, and a family that’s spent generations hunting, processing, and cooking wild game the right way. Our Wild Game Collection — built for hunters, deer processors, and anyone who’s ever stood over a grinder at 10 p.m. trying to figure out what to do with a freezer full of venison — was made for exactly the crowd that walks through Buckmasters’ doors every August.

What We’re Bringing to the Booth

We’ll have our full lineup on hand, including:

  • Signature Series BBQ Sauces — Sweet Heat, Peach, Apple, and Honey Mustard
  • Hot Honey Collection — our rub, wild game rub, jerky seasoning, sausage seasoning, and wing rub, all built around a heat-to-sweet balance that’s been road-tested at festivals across the Southeast
  • Wild Game Collection — seasonings made specifically for deer, duck, and other wild game processing
  • Granny’s Country Kitchen — apple butter, pickles, and pear relish, for the folks who want a taste of home to go with their gear

Expect samples, real conversations about what works on wild game versus store-bought beef, and a few Pop’s-brand stories along the way. If you’ve been curious about how our Hot Honey rub holds up on venison backstrap or what makes our sausage seasoning different from the big commercial blends, come find us and ask — we love talking shop.

Come Say Hey

Buckmasters draws thousands of people who hunt, process their own meat, and care about what goes on it. That’s our people. Whether you’re a longtime customer who’s tried our sauces at the City of Wetumpka Farmers Market or you’ve never heard of Pop’s BBQ Pit before, we’d love to meet you face to face, let you taste what we’ve built, and talk about what’s coming next from the Wild Game Collection.

Buckmasters Expo 2026  Renaissance Montgomery Hotel & Convention Center, Montgomery, AL  August 14–16, 2026  Free admission with a canned food donation or $1 to Friendship Mission

We’ll be there all three days. Bring your appetite — and maybe a cooler.

See you in Montgomery. — Pop, Granny & Boo Jean

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Pop’s BBQ Pit is Headed to the Moore Expo

Pop’s BBQ Pit is Headed to the Moore Expo — Come Find Us April 17 & 18!

 

If you love the outdoors, live for the adventure of overlanding and camping, and believe that great food is an essential part of any trail experience — we’ve got some exciting news for you.

Pop’s BBQ Pit will be on-site as a vendor at the Moore Expo on April 17 and 18. We’re bringing the full lineup — sauces, rubs, jerky seasonings, and Granny’s Classic Country Collection — and we can’t wait to share what we’ve been cooking up.

What Is the Moore Expo?

The Moore Expo is a premier overlanding and camping event that brings together outdoor enthusiasts, gear brands, and adventure-minded people from across the region. It’s the kind of event where you show up curious and leave inspired — and we’re proud to be part of it.

Whether you’re a hardcore overland traveler or just getting into the camping lifestyle, great flavor belongs on every adventure — and that’s where Pop’s comes in.

What We’re Bringing to the Booth

Stop by and taste the difference. We’ll have free samples and our full product lineup available for purchase on both days, including:

  • Signature Series BBQ Sauces — Bold, rich, and built for the grill. Our Sweet Heat BBQ Sauce is a crowd favorite and a perfect companion for anything coming off the fire.
  • Pop’s Hot Honey Rub — The perfect balance of sweet and heat. Rub it, smoke it, love it. This one is trail-ready and camp-proven.
  • Hot Honey Jerky Seasoning — Made for wild game and beef alike. If you’re processing deer or making your own jerky at camp, this blend is a game changer.
  • Granny’s Country Classic Collection — Including Granny’s Apple Butter and other Southern staples that bring a little home-cooked love wherever you roam.

Flavor That Goes Where You Go

At Pop’s BBQ Pit, we’ve always believed that good food isn’t just for the backyard. It belongs on the tailgate, at base camp, around the fire ring, and anywhere else you find yourself outdoors with people you care about.

Our seasonings and sauces are small-batch, founder-crafted, and festival-proven. Pop perfected these recipes the old-fashioned way — through years of cooking, competing, and listening to what people actually love. Every bottle and bag that comes out of our kitchen reflects that.

Whether you’re packing light for a backcountry trip or loading up the rig for a week on the trail, our products are easy to pack and built to deliver real flavor wherever the road takes you.

Come See Us — Pop Will Be There

This isn’t a staffed booth with a stranger handing out samples. Pop, Granny and The Boss will be there in person, same as always — ready to talk food, answer questions, and make sure you leave with something you’re excited to cook.

We love events like the Moore Expo because they’re filled with the exact kind of people who take outdoor cooking seriously. Come by the booth, grab a sample, and let’s talk about what’s going on the fire this season.

EVENT DETAILS

What: Moore Expo — Overlanding & Camping Expo

When: April 17 & 18, 2026

Where: Moore Expo — Springfield, Missouri www.mooreexpo.com

Who: Pop’s BBQ Pit booth 102 — free samples, full product lineup, and Pop, Granny and The Boss

We’ll see you out there. Come hungry.

 

Follow us for updates, recipes, and behind-the-scenes content:

Facebook @PopsBBQPitllc & Instagram: @PopsBBQPit | Website: popsbbqpit.com

#PopsBBQPit #MooreExpo #Overlanding #CampCooking #HotHoney #SouthernFlavor #AlabamaBBQ

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10 Creative Ways to Use Pop’s Cajun Seasoning

10 Creative Ways to Use Pop’s Cajun Seasoning

Elevate your kitchen game with the bold, authentic flavors of Pop’s BBQ Pit. Our Cajun Seasoning isn’t just for backyard boils—it’s a pantry powerhouse that adds a kick to almost anything. Here are 10 ways to use it today:

1. Roasted Veggies with a Kick

Toss broccoli, bell peppers, and red onions in olive oil and a heavy dusting of Pop’s. Roast at 400°F until caramelized for a side dish that actually has some personality.

2. The Ultimate Cajun Butter Steak

Compound butter is the secret to a steakhouse-quality meal. Mix softened butter with Pop’s Cajun Seasoning and a squeeze of lemon. Let it melt over a hot ribeye for an explosion of savory flavor.

3. Zesty Cajun Shrimp

Whether you’re sautéing or grilling, shrimp cook fast and soak up spice beautifully. Dust them generously before hitting the pan for the perfect taco or pasta topper.

4. Crispy Cajun Chicken Wings

Forget the heavy sauces. For ultra-crispy skin with deep flavor, toss your wings in Pop’s before air-frying or baking. It provides a dry rub that packs a punch without the mess.

5. “Bayou” Movie Night Popcorn

Give your snack time a southern makeover. Drizzle fresh popcorn with melted butter and sprinkle on Pop’s Cajun Seasoning for a spicy, salty treat you won’t be able to stop eating.

6. Seasoned Sweet Potato Fries

The natural sweetness of sweet potatoes pairs perfectly with the heat of Cajun spices. Sprinkle immediately after frying or baking for that perfect sweet-and-spicy balance.

7. The Ultimate Dip Mixer

Stir a tablespoon of Pop’s into sour cream, Greek yogurt, or softened cream cheese. It makes an instant, crowd-pleasing dip for chips, crackers, or fresh veggies.

8. Avocado Toast & Egg Rimmer

Take your breakfast to the next level. A light dusting of Pop’s over a fried egg or smashed avocado toast adds depth and heat that black pepper just can’t match.

9. The Spicy Bloody Mary Rim

Ditch the plain salt. Wet the rim of your glass with a lime wedge and dip it into Pop’s Cajun Seasoning. It’s the perfect savory compliment to a morning cocktail.

10. Grilled Corn on the Cob (Street Corn Style)

Brush grilled corn with a little mayo or butter, then roll it in Pop’s Cajun Seasoning and a bit of parmesan cheese. It’s a southern twist on Mexican Elote that will be the star of your next BBQ.

Ready to spice up your kitchen? Visit popsbbqpit.com to grab your bottle and start cooking like a pro!

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10 Unexpected Ways To Use Sweet Heat BBQ Sauce

10 Unexpected Ways to Ignite Your Taste Buds with Pops Signature Series Sweet Heat BBQ Sauce!

Pops Signature Series Sweet Heat BBQ Sauce isn’t just for ribs anymore (though it’s undeniably fantastic on them!). This perfectly balanced blend of smoky sweetness and a subtle kick of heat is a secret weapon waiting to elevate your everyday meals from “meh” to “MORE, PLEASE!” If you’ve got a bottle in your pantry, or you’re just looking for some culinary inspiration, get ready to unleash the flavor.

Here are 10 creative ways to use Pops Sweet Heat BBQ Sauce that will surprise and delight your palate: Continue reading 10 Unexpected Ways To Use Sweet Heat BBQ Sauce