Category: Seasoning

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Pop’s Wild Game Seasoning Collection

Introducing the Pop’s Wild Game Seasoning Collection

Built for the hunt. Perfected for the plate.

If you’ve ever spent long hours in the woods, you already know—bringing home wild game isn’t easy. It takes patience, skill, and respect for the process. And when it’s all said and done, that meat deserves more than a basic seasoning.

That’s exactly why we created the Pop’s Wild Game Seasoning Collection.

From Field to Flavor

At Pop’s BBQ Pit, we believe the work you put in out there should carry all the way to the final bite. This collection was built specifically for hunters, processors, and backyard pitmasters who want to do their harvest justice.

Every blend in this lineup is designed to enhance—not overpower—the natural flavor of wild game. Whether you’re working with venison, making deer jerky, or experimenting with other cuts, these seasonings are crafted to bring out the best in every bite.

What Makes It Different?

There’s no shortage of seasonings out there—but most weren’t made with wild game in mind.

The Pop’s difference comes down to three things:

1. Built for Wild Game
Wild game has a unique flavor profile, and it deserves a seasoning that complements it—not masks it. Our blends are balanced to highlight the meat, not cover it up.

2. Flavor That Works Everywhere
From jerky to burgers to backstrap on the grill, this collection is versatile. You can use it in the kitchen, at deer camp, or on the smoker.

3. That Signature Pop’s Touch
We’re known for bold, balanced flavor—and this collection delivers. Expect a mix of smoky depth, savory backbone, and just the right kick of heat or sweetness depending on the blend.

Perfect for Jerky, Grilling, and More

Whether you’re slicing up a batch of jerky or cooking for a full camp after a long day, these seasonings are made to perform.

  • Jerky Makers: Consistent, crave-worthy flavor in every batch
  • Grill Masters: Clean, bold seasoning that stands up to heat
  • Hunters & Processors: A reliable go-to for every cut

No guesswork. No over-complicating it. Just solid flavor that works.

Built for the Ones Who Put in the Work

This collection isn’t just about seasoning—it’s about respect for the process.

You put in the time scouting.
You made the shot count.
You handled the meat the right way.

Now it’s time to finish it right.

Try It for Yourself

Once you taste the difference, you’ll understand why this isn’t just another seasoning—it’s a step up in how wild game should be prepared.

If you’re ready to take your harvest to the next level, the Pop’s Wild Game Seasoning Collection is ready for you.

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Pop’s BBQ Pit
From the field to the fire—flavor that delivers.

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10 Creative Ways to Use Pop’s Cajun Seasoning

10 Creative Ways to Use Pop’s Cajun Seasoning

Elevate your kitchen game with the bold, authentic flavors of Pop’s BBQ Pit. Our Cajun Seasoning isn’t just for backyard boils—it’s a pantry powerhouse that adds a kick to almost anything. Here are 10 ways to use it today:

1. Roasted Veggies with a Kick

Toss broccoli, bell peppers, and red onions in olive oil and a heavy dusting of Pop’s. Roast at 400°F until caramelized for a side dish that actually has some personality.

2. The Ultimate Cajun Butter Steak

Compound butter is the secret to a steakhouse-quality meal. Mix softened butter with Pop’s Cajun Seasoning and a squeeze of lemon. Let it melt over a hot ribeye for an explosion of savory flavor.

3. Zesty Cajun Shrimp

Whether you’re sautéing or grilling, shrimp cook fast and soak up spice beautifully. Dust them generously before hitting the pan for the perfect taco or pasta topper.

4. Crispy Cajun Chicken Wings

Forget the heavy sauces. For ultra-crispy skin with deep flavor, toss your wings in Pop’s before air-frying or baking. It provides a dry rub that packs a punch without the mess.

5. “Bayou” Movie Night Popcorn

Give your snack time a southern makeover. Drizzle fresh popcorn with melted butter and sprinkle on Pop’s Cajun Seasoning for a spicy, salty treat you won’t be able to stop eating.

6. Seasoned Sweet Potato Fries

The natural sweetness of sweet potatoes pairs perfectly with the heat of Cajun spices. Sprinkle immediately after frying or baking for that perfect sweet-and-spicy balance.

7. The Ultimate Dip Mixer

Stir a tablespoon of Pop’s into sour cream, Greek yogurt, or softened cream cheese. It makes an instant, crowd-pleasing dip for chips, crackers, or fresh veggies.

8. Avocado Toast & Egg Rimmer

Take your breakfast to the next level. A light dusting of Pop’s over a fried egg or smashed avocado toast adds depth and heat that black pepper just can’t match.

9. The Spicy Bloody Mary Rim

Ditch the plain salt. Wet the rim of your glass with a lime wedge and dip it into Pop’s Cajun Seasoning. It’s the perfect savory compliment to a morning cocktail.

10. Grilled Corn on the Cob (Street Corn Style)

Brush grilled corn with a little mayo or butter, then roll it in Pop’s Cajun Seasoning and a bit of parmesan cheese. It’s a southern twist on Mexican Elote that will be the star of your next BBQ.

Ready to spice up your kitchen? Visit popsbbqpit.com to grab your bottle and start cooking like a pro!

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8 Creative Uses for Hot Honey Rub

8 Creative Uses for Hot Honey Rub (Sweet Heat Beyond the Grill)

Hot honey rub is the perfect blend of sweet, spicy, and savory—and it’s far more versatile than most people realize. While it shines on classic BBQ, this bold seasoning can elevate everyday meals, snacks, and even unexpected dishes.

If you’ve got a bottle of hot honey rub in your pantry, here are 8 creative ways to use it that go way beyond basic grilling.

1. Hot Honey Chicken Wings

Crispy wings and hot honey rub are a match made in flavor heaven. Toss wings with oil and hot honey rub, bake or fry until crispy, then finish with a drizzle of warm hot honey for a sticky-sweet glaze.

Best for: Game day, parties, or weeknight dinners.

2. Sweet-Heat Pork Chops

Rub thick-cut pork chops generously with hot honey rub and grill or pan-sear until caramelized. The sugars create a beautiful crust while the heat balances the natural richness of the pork.

Pro tip: Let chops rest 30 minutes with the rub before cooking.

3. Hot Honey Salmon

Sweet heat pairs surprisingly well with seafood. Sprinkle hot honey rub on salmon fillets and grill, bake, or air-fry. Finish with a squeeze of lemon to brighten the flavors.

Perfect for: Fast, flavorful weeknight meals.

4. Roasted Vegetables with a Kick

Toss Brussels sprouts, carrots, cauliflower, or sweet potatoes with olive oil and hot honey rub. Roast until tender with crispy edges for a vegetable side dish that steals the show.

Great for: BBQ sides or meal prep.

5. Sweet & Spicy Popcorn

Looking for a snack upgrade? Lightly butter fresh popcorn and sprinkle with a pinch of hot honey rub. It’s sweet, salty, spicy, and addictive.

Try this: Add roasted peanuts for a snack mix.

6. Hot Honey Grilled Shrimp

Shrimp cook fast and soak up flavor beautifully. Toss peeled shrimp with oil and hot honey rub, then grill or sauté for 2–3 minutes per side.

Serve with: Rice, tacos, or salads.

7. Roasted Sweet Potatoes or Fries

Hot honey rub brings out the natural sweetness of sweet potatoes. Use it on wedges, fries, or cubes roasted until golden and caramelized.

Bonus: Finish with a light drizzle of honey or hot honey sauce.

8. Candied Nuts & Snack Mixes

Hot honey rub isn’t just for savory dishes. Toss almonds or pecans with a touch of oil and rub, then roast for a sweet-heat snack that works on salads, charcuterie boards, or straight from the jar.

Why Hot Honey Rub Belongs in Your Pantry

Hot honey rub delivers:

  • Sweet heat without overpowering spice

  • Caramelization from natural sugars

  • Versatility across meats, veggies, and snacks

Whether you’re grilling, roasting, or snacking, this rub adds bold flavor with minimal effort.

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Lemon Pepper Chicken with Garlic Butter Rice & Roasted Asparagus

Weeknight Win: Lemon Pepper Chicken with Garlic Butter Rice & Roasted Asparagus

Life gets busy, but that doesn’t mean dinner has to be bland or complicated. If you’re looking for a meal that’s bursting with flavor, surprisingly easy to make, and looks impressive on the plate, you’ve come to the right place! Today, we’re sharing our ultimate Lemon Pepper Chicken served with fluffy Garlic Butter Rice and crisp Roasted Asparagus. It’s a harmonious meal where every component shines, yet comes together effortlessly.

Let’s dive into making this delicious spread!

The Star of the Show: Zesty Lemon Pepper Chicken

Forget the pre-made stuff – making your own lemon pepper chicken from scratch is a game-changer. The fresh lemon zest and juice elevate the flavor, creating a bright and savory chicken that’s perfectly golden and tender.

What You’ll Need:

  • 1.5 lbs chicken breast, sliced into thin cutlets or pounded flat

  • 1/2 cup all-purpose flour

  • 1.5 tbsp lemon pepper seasoning

  • 1 large fresh lemon (zest and juice)

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • 2 tbsp olive oil

  • 1/4 cup chicken broth

  • Salt and pepper to taste

How to Make It:

  1. Prep: Pat chicken dry. Slice or pound chicken to an even 1/2-inch thickness.

  2. Dredge: In a shallow bowl, combine flour, lemon pepper seasoning, and a pinch of salt. Lightly coat each chicken piece, shaking off excess.

  3. Sear: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken 4-5 minutes per side until golden and cooked through. Remove to a plate.

  4. Sauce: In the same skillet, add remaining butter and minced garlic. Cook 30 seconds. Pour in chicken broth and lemon juice, scraping up any browned bits.

  5. Finish: Stir in lemon zest. Return chicken to the pan for 1 minute to coat. Garnish with fresh parsley if desired.

The Perfect Partner: Fluffy Garlic Butter Rice

This isn’t just plain rice; it’s a fragrant, buttery, garlic-infused delight that perfectly complements the chicken’s zesty sauce. The secret? Toasting the rice before simmering!

What You’ll Need:

  • 1.5 cups long-grain white rice (Jasmine or Basmati)

  • 2.5 cups chicken broth (low-sodium)

  • 5 cloves garlic, minced

  • 4 tbsp unsalted butter, divided

  • Salt & pepper to taste

  • 2 tbsp fresh parsley, chopped

How to Make It:

  1. Sauté Garlic: In a medium pot over medium heat, melt 2 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.

  2. Toast Rice: Add uncooked rice. Stir constantly for 2 minutes to coat and lightly toast.

  3. Simmer: Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover tightly, and cook for 15 minutes. Do not lift the lid!

  4. Rest & Fluff: Remove from heat and let sit (still covered) for 5-10 minutes.

  5. Finish: Remove lid, add remaining 2 tbsp butter and fresh parsley. Fluff with a fork.

The Vibrant Sidekick: Roasted Asparagus

Quick, easy, and incredibly flavorful, roasted asparagus adds a pop of color and a healthy crunch to complete your meal. A little Parmesan takes it to the next level!

What You’ll Need:

  • 1 bunch asparagus, woody ends trimmed

  • 2 tbsp olive oil

  • 1/2 tsp garlic powder

  • 2 tbsp finely grated Parmesan cheese (optional)

  • Salt & black pepper to taste

  • Lemon wedges, for serving

How to Make It:

  1. Preheat: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Prep: Lay trimmed asparagus on the baking sheet.

  3. Season: Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat and spread in a single layer.

  4. Roast: Roast for 10-12 minutes, or until tender-crisp.

  5. Finish: If using, sprinkle Parmesan over hot asparagus. Serve with fresh lemon wedges.

Putting It All Together: Your Meal Plan Timing

For a perfectly timed meal where everything hits the table hot:

  1. Start the Garlic Butter Rice first. It takes the longest active cooking time and benefits from resting.

  2. While the rice is simmering and resting, prep and roast the Asparagus.

  3. Finally, cook the Lemon Pepper Chicken while the asparagus is in the oven.

And there you have it! A complete, utterly delicious, and surprisingly simple meal that will impress your family or guests without keeping you in the kitchen all night. Enjoy the bright, fresh flavors and the comforting satisfaction of a home-cooked masterpiece.

Happy cooking!

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