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Smoked Ribs with Apple BBQ Sauce: A Backyard Favorite

The Secret to Perfect Smoked Ribs

Great ribs start with patience—and finish with the right sauce. Pop’s Apple BBQ Sauce enhances smoky pork flavor without overpowering it, delivering a rich, traditional BBQ finish.


Smoked BBQ Ribs Recipe

Ingredients

Instructions

  1. Preheat smoker to 250°F.

  2. Remove membrane from ribs and apply seasoning generously.

  3. Smoke ribs for 3 hours uncovered.

  4. Wrap ribs in foil and smoke 2 more hours.

  5. Unwrap, brush with Pop’s Classic BBQ Sauce, and smoke 1 final hour.

  6. Sauce again during last 15 minutes for a sticky glaze.


Pro Tip

Avoid saucing too early—this prevents burning and keeps ribs tender.

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Easy BBQ Chicken Recipe for Summer Cookouts

Nothing says summer like juicy BBQ chicken fresh off the grill. This easy BBQ chicken recipe is perfect for backyard cookouts, family gatherings, and weeknight grilling. It’s simple, flavorful, and made even better with Pop’s BBQ Pit Honey Mustard BBQ Sauce for a sweet, tangy finish that caramelizes beautifully.


Why This BBQ Chicken Recipe Works

  • ✔ Easy for beginners

  • ✔ Ready in under 40 minutes

  • ✔ Perfect for grills, smokers, or ovens

  • ✔ Crowd-pleasing flavor for summer cookouts

This recipe focuses on juicy chicken with bold BBQ flavor—no complicated steps, just great results.


Easy BBQ Chicken Ingredients

  • 4–6 bone-in chicken thighs or drumsticks

  • 1 cup Pop’s Honey Mustard BBQ Sauce

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • ½ tsp black pepper

  • ½ tsp salt


How to Make Easy BBQ Chicken

Step 1: Prep the Chicken

Pat the chicken dry. Rub lightly with olive oil, then season evenly with garlic powder, paprika, salt, and pepper.

Step 2: Heat the Grill

Preheat grill to medium heat (375–400°F). Clean and oil grates to prevent sticking.

Step 3: Grill the Chicken

Place chicken on the grill and cook for 6–7 minutes per side, flipping once, until nearly cooked through.

Step 4: Add the BBQ Sauce

Brush generously with Pop’s Honey Mustard BBQ Sauce. Grill for an additional 3–5 minutes per side, brushing again until the sauce thickens and caramelizes.

Step 5: Rest & Serve

Remove from grill when internal temperature reaches 165°F. Rest for 5 minutes before serving.


Tips for Juicy BBQ Chicken

  • Don’t sauce too early—BBQ sauce can burn

  • Keep grill heat moderate for even cooking

  • Use bone-in chicken for extra moisture

  • Let the chicken rest before serving


What to Serve with BBQ Chicken

  • Corn on the cob

  • Potato salad

  • Baked beans

  • Coleslaw

  • Grilled vegetables

This makes the perfect summer BBQ plate.


Why Use Honey Mustard BBQ Sauce?

Pop’s Honey Mustard BBQ Sauce adds:

  • Sweet + tangy balance

  • A glossy, sticky glaze

  • Bold flavor without overpowering the chicken

It’s ideal for chicken, pork, wings, and holiday meals.


Easy BBQ Chicken for Every Occasion

Whether you’re hosting a summer cookout, feeding the family, or meal prepping for the week, this easy BBQ chicken recipe delivers big flavor with minimal effort.

Want more BBQ inspiration? Explore more recipes and sauces from Pop’s BBQ Pit and turn every cookout into a crowd favorite.


 

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Pop’s BBQ Pit | Small-Batch BBQ Sauces, Rubs & Southern Flavor

Authentic Flavor. Small-Batch Quality. Real BBQ.

Pop’s BBQ Pit is where tradition meets bold flavor. We craft small-batch BBQ sauces, rubs, and specialty blends using high-quality ingredients and time-honored techniques. From sweet to bold and spicy, our products are made for pitmasters, backyard grillers and anyone who loves real barbecue.

Whether you’re smoking ribs, grilling wings, glazing ham, or creating unforgettable holiday meals, Pop’s BBQ Pit delivers flavor that stands out—every single time.

Crafted with Passion, Rooted in Tradition

At Pop’s BBQ Pit, barbecue isn’t just food—it’s a way of life. Our recipes are inspired by Southern BBQ traditions, family cookouts, and generations of slow-smoked flavor. Every sauce and seasoning is carefully developed to bring out the best in meats, vegetables, and comfort foods.

We believe great BBQ starts with simple ingredients, bold seasoning, and patience. That’s why our products are made in small batches to ensure consistency, quality, and unforgettable taste.

Small-Batch BBQ Sauces

Our BBQ sauces are perfectly balanced—sweet, tangy, smoky, and bold. Ideal for ribs, chicken, pork, brisket, wings, and holiday favorites like glazed ham.

Signature Seasonings & Rubs

Pop’s BBQ Pit seasonings are designed for versatility. Use them as dry rubs, finishing spices, or all-purpose blends for grilling, smoking, roasting, and air frying.

Holiday & Specialty Flavors

From our Sweet Heat to Apple to Peach and Honey Mustard BBQ Sauce and seasonal blends, our specialty flavors bring excitement to every meal and make perfect gifts for BBQ lovers.

  • ✔ Small-batch, handcrafted BBQ sauces and seasonings

  • ✔ Inspired by Southern and backyard BBQ traditions

  • ✔ Perfect for grilling, smoking, roasting, and holiday cooking

  • ✔ No shortcuts—just bold, authentic flavor

  • ✔ Loved by pitmasters, home cooks, and food lovers

Pop’s BBQ Pit is proud to serve BBQ lovers across the United States with products made for real cooks and real gatherings. Whether you’re firing up the smoker for a weekend cookout or preparing a special holiday meal, our sauces and rubs help you cook with confidence and flavor.

Turn Every Meal into BBQ Perfection
Shop Pop’s BBQ Pit today and bring bold, authentic flavor to your grill, smoker, and kitchen.

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The Ultimate Peach BBQ Chicken Recipe for Sweet & Smoky Flavor

Why Peach BBQ Sauce Belongs on Chicken

Peach BBQ sauce brings the perfect balance of sweet fruit flavor and tangy vinegar, making it ideal for chicken. Pop’s Peach BBQ Sauce caramelizes beautifully on the grill, locking in moisture while adding bold Southern flavor.


Peach BBQ Chicken Recipe

Ingredients

  • 4 bone-in chicken thighs or breasts

  • 1 cup Pop’s Peach BBQ Sauce

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt & pepper to taste

    Instructions

    1. Preheat grill to medium heat (375°F).

    2. Pat chicken dry and coat lightly with olive oil.

    3. Season with garlic powder, paprika, salt, and pepper.

    4. Grill chicken skin-side down for 6–7 minutes.

    5. Flip and brush generously with Pop’s Peach BBQ Sauce.

    6. Grill another 6–8 minutes, brushing again until internal temp reaches 165°F.

    7. Rest 5 minutes before serving.


    Serving Tips

    • Serve with grilled corn or baked beans

    • Slice leftovers for peach BBQ chicken sandwiches

    • Perfect for summer cookouts and holiday meals