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Pop’s BBQ Pit is Headed to the Moore Expo

Pop’s BBQ Pit is Headed to the Moore Expo — Come Find Us April 17 & 18!

 

If you love the outdoors, live for the adventure of overlanding and camping, and believe that great food is an essential part of any trail experience — we’ve got some exciting news for you.

Pop’s BBQ Pit will be on-site as a vendor at the Moore Expo on April 17 and 18. We’re bringing the full lineup — sauces, rubs, jerky seasonings, and Granny’s Classic Country Collection — and we can’t wait to share what we’ve been cooking up.

What Is the Moore Expo?

The Moore Expo is a premier overlanding and camping event that brings together outdoor enthusiasts, gear brands, and adventure-minded people from across the region. It’s the kind of event where you show up curious and leave inspired — and we’re proud to be part of it.

Whether you’re a hardcore overland traveler or just getting into the camping lifestyle, great flavor belongs on every adventure — and that’s where Pop’s comes in.

What We’re Bringing to the Booth

Stop by and taste the difference. We’ll have free samples and our full product lineup available for purchase on both days, including:

  • Signature Series BBQ Sauces — Bold, rich, and built for the grill. Our Sweet Heat BBQ Sauce is a crowd favorite and a perfect companion for anything coming off the fire.
  • Pop’s Hot Honey Rub — The perfect balance of sweet and heat. Rub it, smoke it, love it. This one is trail-ready and camp-proven.
  • Hot Honey Jerky Seasoning — Made for wild game and beef alike. If you’re processing deer or making your own jerky at camp, this blend is a game changer.
  • Granny’s Country Classic Collection — Including Granny’s Apple Butter and other Southern staples that bring a little home-cooked love wherever you roam.

Flavor That Goes Where You Go

At Pop’s BBQ Pit, we’ve always believed that good food isn’t just for the backyard. It belongs on the tailgate, at base camp, around the fire ring, and anywhere else you find yourself outdoors with people you care about.

Our seasonings and sauces are small-batch, founder-crafted, and festival-proven. Pop perfected these recipes the old-fashioned way — through years of cooking, competing, and listening to what people actually love. Every bottle and bag that comes out of our kitchen reflects that.

Whether you’re packing light for a backcountry trip or loading up the rig for a week on the trail, our products are easy to pack and built to deliver real flavor wherever the road takes you.

Come See Us — Pop Will Be There

This isn’t a staffed booth with a stranger handing out samples. Pop, Granny and The Boss will be there in person, same as always — ready to talk food, answer questions, and make sure you leave with something you’re excited to cook.

We love events like the Moore Expo because they’re filled with the exact kind of people who take outdoor cooking seriously. Come by the booth, grab a sample, and let’s talk about what’s going on the fire this season.

EVENT DETAILS

What: Moore Expo — Overlanding & Camping Expo

When: April 17 & 18, 2026

Where: Moore Expo — Springfield, Missouri www.mooreexpo.com

Who: Pop’s BBQ Pit booth 102 — free samples, full product lineup, and Pop, Granny and The Boss

We’ll see you out there. Come hungry.

 

Follow us for updates, recipes, and behind-the-scenes content:

Facebook @PopsBBQPitllc & Instagram: @PopsBBQPit | Website: popsbbqpit.com

#PopsBBQPit #MooreExpo #Overlanding #CampCooking #HotHoney #SouthernFlavor #AlabamaBBQ

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10 Creative Ways to Use Pop’s Cajun Seasoning

10 Creative Ways to Use Pop’s Cajun Seasoning

Elevate your kitchen game with the bold, authentic flavors of Pop’s BBQ Pit. Our Cajun Seasoning isn’t just for backyard boils—it’s a pantry powerhouse that adds a kick to almost anything. Here are 10 ways to use it today:

1. Roasted Veggies with a Kick

Toss broccoli, bell peppers, and red onions in olive oil and a heavy dusting of Pop’s. Roast at 400°F until caramelized for a side dish that actually has some personality.

2. The Ultimate Cajun Butter Steak

Compound butter is the secret to a steakhouse-quality meal. Mix softened butter with Pop’s Cajun Seasoning and a squeeze of lemon. Let it melt over a hot ribeye for an explosion of savory flavor.

3. Zesty Cajun Shrimp

Whether you’re sautéing or grilling, shrimp cook fast and soak up spice beautifully. Dust them generously before hitting the pan for the perfect taco or pasta topper.

4. Crispy Cajun Chicken Wings

Forget the heavy sauces. For ultra-crispy skin with deep flavor, toss your wings in Pop’s before air-frying or baking. It provides a dry rub that packs a punch without the mess.

5. “Bayou” Movie Night Popcorn

Give your snack time a southern makeover. Drizzle fresh popcorn with melted butter and sprinkle on Pop’s Cajun Seasoning for a spicy, salty treat you won’t be able to stop eating.

6. Seasoned Sweet Potato Fries

The natural sweetness of sweet potatoes pairs perfectly with the heat of Cajun spices. Sprinkle immediately after frying or baking for that perfect sweet-and-spicy balance.

7. The Ultimate Dip Mixer

Stir a tablespoon of Pop’s into sour cream, Greek yogurt, or softened cream cheese. It makes an instant, crowd-pleasing dip for chips, crackers, or fresh veggies.

8. Avocado Toast & Egg Rimmer

Take your breakfast to the next level. A light dusting of Pop’s over a fried egg or smashed avocado toast adds depth and heat that black pepper just can’t match.

9. The Spicy Bloody Mary Rim

Ditch the plain salt. Wet the rim of your glass with a lime wedge and dip it into Pop’s Cajun Seasoning. It’s the perfect savory compliment to a morning cocktail.

10. Grilled Corn on the Cob (Street Corn Style)

Brush grilled corn with a little mayo or butter, then roll it in Pop’s Cajun Seasoning and a bit of parmesan cheese. It’s a southern twist on Mexican Elote that will be the star of your next BBQ.

Ready to spice up your kitchen? Visit popsbbqpit.com to grab your bottle and start cooking like a pro!

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10 Unexpected Ways To Use Sweet Heat BBQ Sauce

10 Unexpected Ways to Ignite Your Taste Buds with Pops Signature Series Sweet Heat BBQ Sauce!

Pops Signature Series Sweet Heat BBQ Sauce isn’t just for ribs anymore (though it’s undeniably fantastic on them!). This perfectly balanced blend of smoky sweetness and a subtle kick of heat is a secret weapon waiting to elevate your everyday meals from “meh” to “MORE, PLEASE!” If you’ve got a bottle in your pantry, or you’re just looking for some culinary inspiration, get ready to unleash the flavor.

Here are 10 creative ways to use Pops Sweet Heat BBQ Sauce that will surprise and delight your palate: Continue reading 10 Unexpected Ways To Use Sweet Heat BBQ Sauce

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8 Creative Uses for Hot Honey Rub

8 Creative Uses for Hot Honey Rub (Sweet Heat Beyond the Grill)

Hot honey rub is the perfect blend of sweet, spicy, and savory—and it’s far more versatile than most people realize. While it shines on classic BBQ, this bold seasoning can elevate everyday meals, snacks, and even unexpected dishes.

If you’ve got a bottle of hot honey rub in your pantry, here are 8 creative ways to use it that go way beyond basic grilling.

1. Hot Honey Chicken Wings

Crispy wings and hot honey rub are a match made in flavor heaven. Toss wings with oil and hot honey rub, bake or fry until crispy, then finish with a drizzle of warm hot honey for a sticky-sweet glaze.

Best for: Game day, parties, or weeknight dinners.

2. Sweet-Heat Pork Chops

Rub thick-cut pork chops generously with hot honey rub and grill or pan-sear until caramelized. The sugars create a beautiful crust while the heat balances the natural richness of the pork.

Pro tip: Let chops rest 30 minutes with the rub before cooking.

3. Hot Honey Salmon

Sweet heat pairs surprisingly well with seafood. Sprinkle hot honey rub on salmon fillets and grill, bake, or air-fry. Finish with a squeeze of lemon to brighten the flavors.

Perfect for: Fast, flavorful weeknight meals.

4. Roasted Vegetables with a Kick

Toss Brussels sprouts, carrots, cauliflower, or sweet potatoes with olive oil and hot honey rub. Roast until tender with crispy edges for a vegetable side dish that steals the show.

Great for: BBQ sides or meal prep.

5. Sweet & Spicy Popcorn

Looking for a snack upgrade? Lightly butter fresh popcorn and sprinkle with a pinch of hot honey rub. It’s sweet, salty, spicy, and addictive.

Try this: Add roasted peanuts for a snack mix.

6. Hot Honey Grilled Shrimp

Shrimp cook fast and soak up flavor beautifully. Toss peeled shrimp with oil and hot honey rub, then grill or sauté for 2–3 minutes per side.

Serve with: Rice, tacos, or salads.

7. Roasted Sweet Potatoes or Fries

Hot honey rub brings out the natural sweetness of sweet potatoes. Use it on wedges, fries, or cubes roasted until golden and caramelized.

Bonus: Finish with a light drizzle of honey or hot honey sauce.

8. Candied Nuts & Snack Mixes

Hot honey rub isn’t just for savory dishes. Toss almonds or pecans with a touch of oil and rub, then roast for a sweet-heat snack that works on salads, charcuterie boards, or straight from the jar.

Why Hot Honey Rub Belongs in Your Pantry

Hot honey rub delivers:

  • Sweet heat without overpowering spice

  • Caramelization from natural sugars

  • Versatility across meats, veggies, and snacks

Whether you’re grilling, roasting, or snacking, this rub adds bold flavor with minimal effort.