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8 Creative Uses for Hot Honey Rub

8 Creative Uses for Hot Honey Rub (Sweet Heat Beyond the Grill)

Hot honey rub is the perfect blend of sweet, spicy, and savory—and it’s far more versatile than most people realize. While it shines on classic BBQ, this bold seasoning can elevate everyday meals, snacks, and even unexpected dishes.

If you’ve got a bottle of hot honey rub in your pantry, here are 8 creative ways to use it that go way beyond basic grilling.

1. Hot Honey Chicken Wings

Crispy wings and hot honey rub are a match made in flavor heaven. Toss wings with oil and hot honey rub, bake or fry until crispy, then finish with a drizzle of warm hot honey for a sticky-sweet glaze.

Best for: Game day, parties, or weeknight dinners.

2. Sweet-Heat Pork Chops

Rub thick-cut pork chops generously with hot honey rub and grill or pan-sear until caramelized. The sugars create a beautiful crust while the heat balances the natural richness of the pork.

Pro tip: Let chops rest 30 minutes with the rub before cooking.

3. Hot Honey Salmon

Sweet heat pairs surprisingly well with seafood. Sprinkle hot honey rub on salmon fillets and grill, bake, or air-fry. Finish with a squeeze of lemon to brighten the flavors.

Perfect for: Fast, flavorful weeknight meals.

4. Roasted Vegetables with a Kick

Toss Brussels sprouts, carrots, cauliflower, or sweet potatoes with olive oil and hot honey rub. Roast until tender with crispy edges for a vegetable side dish that steals the show.

Great for: BBQ sides or meal prep.

5. Sweet & Spicy Popcorn

Looking for a snack upgrade? Lightly butter fresh popcorn and sprinkle with a pinch of hot honey rub. It’s sweet, salty, spicy, and addictive.

Try this: Add roasted peanuts for a snack mix.

6. Hot Honey Grilled Shrimp

Shrimp cook fast and soak up flavor beautifully. Toss peeled shrimp with oil and hot honey rub, then grill or sauté for 2–3 minutes per side.

Serve with: Rice, tacos, or salads.

7. Roasted Sweet Potatoes or Fries

Hot honey rub brings out the natural sweetness of sweet potatoes. Use it on wedges, fries, or cubes roasted until golden and caramelized.

Bonus: Finish with a light drizzle of honey or hot honey sauce.

8. Candied Nuts & Snack Mixes

Hot honey rub isn’t just for savory dishes. Toss almonds or pecans with a touch of oil and rub, then roast for a sweet-heat snack that works on salads, charcuterie boards, or straight from the jar.

Why Hot Honey Rub Belongs in Your Pantry

Hot honey rub delivers:

  • Sweet heat without overpowering spice

  • Caramelization from natural sugars

  • Versatility across meats, veggies, and snacks

Whether you’re grilling, roasting, or snacking, this rub adds bold flavor with minimal effort.

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10 Creative Ways to Use Pops Signature Honey Mustard BBQ

Elevate Your Plate: 10 Creative Ways to Use Pops Signature Honey Mustard BBQ

If you’ve got a bottle of Pops Signature Series Honey Mustard BBQ Sauce in your pantry, you already know it’s the GOAT for pulled pork and chicken tenders. But this sauce is a total chameleon—balancing that sharp mustard tang with a velvety honey finish and just the right amount of smoky depth.

Stop saving it just for the grill! Here are 10 creative ways to use this liquid gold to transform your everyday meals.

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Apple Butter Glazed Pork Chops

Apple Butter Glazed Pork Chops

This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings: 2–4

Ingredients

The Pork:

  • 4 bone-in pork chops (about 1-inch thick)

  • 1 tbsp olive oil or butter

  • Salt and black pepper to taste

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)

The Apple Butter Glaze:

  • 1/2 cup apple butter (smooth, spiced variety)

  • 2 tbsp apple cider vinegar (adds necessary acidity)

  • 1 tbsp Dijon mustard

  • 1 tbsp honey or maple syrup (if you want it extra tacky/sweet)

  • 1 tsp fresh rosemary or sage, finely chopped

  • A pinch of red pepper flakes (optional, for a tiny kick)

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8 Creative Uses for Pear Relish

8 Creative Uses for Pear Relish (Sweet & Savory Recipe Ideas)

Pear relish is a versatile, flavor-packed condiment that brings together sweetness, tang, and subtle savory notes. While it’s often served as a side, pear relish can do so much more. From glazing meats to elevating sandwiches and cheese boards, this underrated pantry staple deserves a starring role in your kitchen.

If you’re wondering what to do with pear relish, here are 8 creative uses for pear relish that will transform everyday meals into something special.

1. Pear Relish Glaze for Pork, Ham, or Chicken

Using pear relish as a glaze is one of the easiest ways to enhance grilled or roasted meats. Warm it slightly and brush it over pork chops, baked ham, or roasted chicken during the final minutes of cooking. The natural sugars caramelize while the acidity balances rich flavors.

Best for: Pork tenderloin, smoked ham, grilled chicken thighs

2. Sandwich & Burger Spread with Pear Relish

Replace traditional pickles or condiments with pear relish to add a sweet-tangy contrast. It pairs beautifully with smoky and savory proteins.

Great on: Pulled pork sandwiches, turkey burgers, grilled chicken sandwiches
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3. Pear Relish for Cheese Boards & Charcuterie

Pear relish pairs exceptionally well with cheese, making it a standout addition to charcuterie boards. Serve it alongside brie, goat cheese, sharp cheddar, or blue cheese.

Why it works: Sweet fruit balances salty and creamy cheeses

4. Topping for Roasted Vegetables

Roasted vegetables get an instant flavor boost with pear relish. Toss or top roasted Brussels sprouts, carrots, sweet potatoes, or squash with a spoonful just before serving.

Tip: Finish with olive oil or flaky sea salt

5. Sweet & Savory Breakfast Ideas Using Pear Relish

Pear relish isn’t just for dinner—it works beautifully at breakfast. Serve it with biscuits, breakfast sausage, or as a topping for savory breakfast sandwiches.

Unexpected favorite: Toasted English muffin with cream cheese and pear relish

6. Pear Relish Salad Dressing & Vinaigrette

Blend pear relish with olive oil, Dijon mustard, and apple cider vinegar to create a homemade pear relish vinaigrette. It’s perfect for spinach salads, mixed greens, or grain bowls.

Pairs well with: Nuts, dried fruit, feta or goat cheese

7. Pear Relish with Seafood

Pear relish adds subtle sweetness to seafood dishes. Brush it onto grilled shrimp, pan-seared salmon, or scallops for a balanced, sweet-savory finish.

Flavor upgrade: Add red pepper flakes or fresh ginger

8. Southern-Style Dishes with Pear Relish

Pear relish shines alongside classic Southern comfort foods. Serve it with fried chicken, pork tenderloin, meatloaf, or black-eyed peas for a nostalgic yet modern twist.

Think: A fruity alternative to chow-chow or pepper relish

Why Pear Relish Belongs in Your Pantry

Pear relish is more than a side—it’s a multi-purpose condiment that enhances everything from meats and vegetables to cheese boards and breakfasts. Whether you’re cooking for a crowd or elevating weeknight meals, pear relish delivers big flavor with minimal effort.

If you’ve been searching for unique pear relish recipes or new ways to use pear relish, these ideas are the perfect place to start.

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