Tag: grilled

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10 Creative Ways to Use Pop’s Cajun Seasoning

10 Creative Ways to Use Pop’s Cajun Seasoning

Elevate your kitchen game with the bold, authentic flavors of Pop’s BBQ Pit. Our Cajun Seasoning isn’t just for backyard boils—it’s a pantry powerhouse that adds a kick to almost anything. Here are 10 ways to use it today:

1. Roasted Veggies with a Kick

Toss broccoli, bell peppers, and red onions in olive oil and a heavy dusting of Pop’s. Roast at 400°F until caramelized for a side dish that actually has some personality.

2. The Ultimate Cajun Butter Steak

Compound butter is the secret to a steakhouse-quality meal. Mix softened butter with Pop’s Cajun Seasoning and a squeeze of lemon. Let it melt over a hot ribeye for an explosion of savory flavor.

3. Zesty Cajun Shrimp

Whether you’re sautéing or grilling, shrimp cook fast and soak up spice beautifully. Dust them generously before hitting the pan for the perfect taco or pasta topper.

4. Crispy Cajun Chicken Wings

Forget the heavy sauces. For ultra-crispy skin with deep flavor, toss your wings in Pop’s before air-frying or baking. It provides a dry rub that packs a punch without the mess.

5. “Bayou” Movie Night Popcorn

Give your snack time a southern makeover. Drizzle fresh popcorn with melted butter and sprinkle on Pop’s Cajun Seasoning for a spicy, salty treat you won’t be able to stop eating.

6. Seasoned Sweet Potato Fries

The natural sweetness of sweet potatoes pairs perfectly with the heat of Cajun spices. Sprinkle immediately after frying or baking for that perfect sweet-and-spicy balance.

7. The Ultimate Dip Mixer

Stir a tablespoon of Pop’s into sour cream, Greek yogurt, or softened cream cheese. It makes an instant, crowd-pleasing dip for chips, crackers, or fresh veggies.

8. Avocado Toast & Egg Rimmer

Take your breakfast to the next level. A light dusting of Pop’s over a fried egg or smashed avocado toast adds depth and heat that black pepper just can’t match.

9. The Spicy Bloody Mary Rim

Ditch the plain salt. Wet the rim of your glass with a lime wedge and dip it into Pop’s Cajun Seasoning. It’s the perfect savory compliment to a morning cocktail.

10. Grilled Corn on the Cob (Street Corn Style)

Brush grilled corn with a little mayo or butter, then roll it in Pop’s Cajun Seasoning and a bit of parmesan cheese. It’s a southern twist on Mexican Elote that will be the star of your next BBQ.

Ready to spice up your kitchen? Visit popsbbqpit.com to grab your bottle and start cooking like a pro!

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Don’t Let the Cold Stop Your Grill Game! Tips for Winter BBQ

Don’t Let the Cold Stop Your Grill Game! Tips for Winter BBQ

Who says BBQ and grilling are just for summer? While most people pack away their grills with their swimsuits, a true pitmaster knows that delicious, smoky flavors can be enjoyed year-round. Don’t let a little snow or a chill in the air deter you from firing up your outdoor cooker!

Grilling in cold weather presents unique challenges, but with a few adjustments, you can still achieve fantastic results. Here are some tips to keep your winter BBQ game strong:

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Apple Butter Glazed Pork Chops

Apple Butter Glazed Pork Chops

This recipe is the perfect balance of savory and sweet. The deep, spiced notes of the apple butter pair beautifully with the saltiness of the pork, while a touch of vinegar and mustard cuts through the richness to keep things bright.

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings: 2–4

Ingredients

The Pork:

  • 4 bone-in pork chops (about 1-inch thick)

  • 1 tbsp olive oil or butter

  • Salt and black pepper to taste

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika (optional, for a hint of wood-fire flavor)

The Apple Butter Glaze:

  • 1/2 cup apple butter (smooth, spiced variety)

  • 2 tbsp apple cider vinegar (adds necessary acidity)

  • 1 tbsp Dijon mustard

  • 1 tbsp honey or maple syrup (if you want it extra tacky/sweet)

  • 1 tsp fresh rosemary or sage, finely chopped

  • A pinch of red pepper flakes (optional, for a tiny kick)

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The Ultimate Flame-Grilled Steak with Pop’s Steak Seasoning

The Ultimate Flame-Grilled Steak with Pop’s Steak Seasoning

There’s nothing quite like a perfectly cooked, flame-grilled steak. The smoky char, the juicy interior, and that incredible flavor kick from a good seasoning blend – it’s pure culinary bliss! Today, we’re going to show you how to achieve steak perfection using our absolute favorite: Pop’s BBQ Pit Steak Seasoning.

This recipe is simple, straightforward, and guaranteed to impress. Let’s fire up that grill!

What You’ll Need:

  • Your Favorite Cut of Steak: (Ribeye, New York Strip, Sirloin are all excellent choices for grilling. Aim for a thickness of 1-1.5 inches for best results.)

  • Pop’s BBQ Pit Steak Seasoning

     

     

  • Olive Oil (optional, for a little extra crust)

  • Tongs

  • Meat Thermometer (highly recommended for perfect doneness)

  • Cutting Board

  • Aluminum Foil

Instructions:

  1. Prep Your Steak:

    • Take your steak out of the refrigerator at least 30-60 minutes before grilling. This allows it to come closer to room temperature, ensuring a more even cook.

    • Pat the steak dry with paper towels. A dry surface is key to getting a good sear!

    • (Optional) Lightly brush the steak with a thin layer of olive oil. This can help the seasoning adhere and promote a fantastic crust.

  2. Season Generously with Pop’s Steak Seasoning:

    • Now for the star of the show! Sprinkle Pop’s BBQ Pit Steak Seasoning liberally over all sides of your steak. Don’t be shy! Gently press the seasoning into the meat. Pop’s blend has the perfect balance of salt, pepper, garlic, and other spices that are designed to enhance, not overpower, the natural flavor of the beef.

  3. Preheat Your Grill:

    • Get your grill screaming hot! For charcoal, aim for a glowing bed of coals. For gas, preheat to high (around 450-500°F or 230-260°C). A super hot grill is essential for that beautiful sear and crust.

  4. Grill Time!

    • Carefully place your seasoned steak directly over the hottest part of the grill. You should hear that satisfying sizzle!

    • Sear for 2-3 minutes per side for a fantastic crust.

    • After searing, move the steak to a slightly cooler part of the grill (if your grill has different heat zones) or reduce the heat to medium-high.

    • Continue to cook, flipping every 2-3 minutes, until it reaches your desired doneness.

       

       

Doneness Guide (Using a Meat Thermometer):

  • Rare: 120-125°F (49-52°C) – Cool red center

  • Medium-Rare: 130-135°F (54-57°C) – Warm red center (our recommendation!)

  • Medium: 140-145°F (60-63°C) – Warm pink center

  • Medium-Well: 150-155°F (66-68°C) – Slightly pink center

  • Well Done: 160°F+ (71°C+) – Little to no pink

Remember: The internal temperature will rise by 5-10 degrees after you remove it from the grill while it rests.

  1. Rest Your Steak:

    • Once your steak reaches about 5 degrees below your target temperature, remove it from the grill and place it on a clean cutting board.

    • Tent loosely with aluminum foil and let it rest for at least 5-10 minutes. This is a crucial step! Resting allows the juices to redistribute throughout the meat, resulting in a tender, more flavorful steak. If you cut into it too soon, all those delicious juices will run out onto your board.

  2. Slice and Serve:

    • After resting, slice your steak against the grain (this makes it even more tender!) and serve immediately.

    • This flame-grilled masterpiece pairs perfectly with roasted vegetables, a fresh salad, or some creamy mashed potatoes.

There you have it – a perfectly flame-grilled steak, bursting with flavor thanks to Pop’s BBQ Pit Steak Seasoning. Enjoy your meal!