Pop’s Steak Seasoning
Sauce & Side Pairing Guide
A great steak doesn’t stop at seasoning—it’s the sauce and sides that turn a good meal into an unforgettable one. Pop’s Steak Seasoning, inspired by classic Montreal-style flavor and elevated with rosemary and thyme, delivers bold, savory taste that pairs beautifully with a wide range of BBQ sauces and sides.
Whether you’re firing up the grill for a backyard cookout or planning a steakhouse-style dinner at home, this guide will help you build the perfect plate every time.
The Flavor Profile Behind Pop’s Steak Seasoning
Pop’s Steak Seasoning features:
Coarse kosher salt and cracked black pepper for a classic steakhouse crust
Garlic, onion, and paprika for savory depth
Rosemary and thyme for a fragrant, herb-forward finish
This balance makes it incredibly versatile—bold enough to stand up to rich sauces, yet refined enough to let high-quality beef shine.
Classic & Smoky Pairings
Best Sauce Match:
Pop’s Original BBQ Sauce (coming soon)
Smoky sauces enhance the seasoning’s peppery backbone without overpowering the herbs.
Side Dish Pairings:
Why it works:
Savory herbs, charred beef, and smoky sauce create a timeless steakhouse experience.
Sweet & Tangy Pairings
Best Sauce Match:
Pop’s Honey Mustard
Sweet and tangy sauces contrast beautifully with the bold seasoning.
Side Dish Pairings:
Why it works:
Sweetness balances the salt and pepper while fresh sides keep the meal light and approachable.
Fruit-Forward Pairings
Best Sauce Match:
Pop’s Peach BBQ Sauce or Apple BBQ Sauce
Fruit-based sauces add a subtle sweetness that complements the herbs in the seasoning.
Side Dish Pairings:
Grilled corn with butter and black pepper
Sweet potato fries or roasted sweet potatoes
Arugula salad with goat cheese and nuts
Why it works:
Sweet-smoky flavors highlight the seasoning’s complexity without masking the beef.
Sweet Heat & Spicy Pairings
Best Sauce Match:
Pop’s Sweet Heat BBQ Sauce
When heat enters the picture, balance is key.
Side Dish Pairings:
Why it works:
Cooling, creamy sides tame the heat while letting the steak remain the star.
Pro Tips for the Perfect Steak Plate
Season steaks 15–20 minutes before cooking to let flavors absorb
Grill or sear over high heat to develop a flavorful crust
Let steaks rest before slicing to keep them juicy
Serve BBQ sauce on the side so guests can control the flavor balance
Build Your Ultimate Backyard Steak Night
Pop’s Steak Seasoning is designed to work hand-in-hand with Pop’s BBQ Sauces—giving you endless ways to mix, match, and customize every meal. From smoky classics to sweet heat favorites, the right pairing transforms steak night into something special.
Small batch flavor. Big backyard results.
